O projecto “Le Comptoir de Fruit et Légumes” foi adicionado à página de projectos.

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O projecto “Le Comptoir de Fruit et Légumes” foi adicionado à página de projectos.

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Kotaro Horiuchi Architecture está, neste momento, a recrutar pessoal.
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Membrane in Stratum foi um dos 100 vencedores do JCD Design Award em 2012.


O projecto “Grotte des fleurs” foi adicionado à página de projectos.

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O projecto “Liaison Cubique” foi adicionado à página de projectos.

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O projecto “Setouchi Mobiliário Urbano” foi adicionado à página de projectos.

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O Salon du Fromage foi publicado na revista chinesa Interior Design Gold & Silver Book em Maio de 2012.
[detalhes da revista]
nome : Audiovisual Communication
editora : H.K. Rihan Int’l Cultural Spread Limited
data da publicação: 5/2012
tamanho : 240 x 280 x 30 mm
[conteúdos publicados em Inglês]
A wall with curved surfaces was designed to softly wrap around the space on the ground and 1st floor of the existing building of the 18th century.
Pierce this wall of the space for sell the cheese on ground floor and the space for eat the cheese on the 1st floor in the existing building, it integrally changes to the space like the cave of the cheese. In the very narrow space of the ground floor, refrigerated display units with different diameter and heights cylindrical, according to each 350 cheese, are placed like customers can walk around to appreciate cheese in this space.
Customers select and taste anxious cheese and they can find and savor them in the space. Pass through a wall with curved surfaces and go up the stairs, there is a restaurant on 1st floor. Freely create open kitchen area to suit various application by various cube kitchen table.
The space is furnished with tables and chairs and customers can select wines while enjoying a raclette or a cheese fondue.
The restaurant with an open kitchen has been design to host various events such as cheese seminars, wine classes or cooking classes.
O Salon du Fromage foi publicado na revista chinesa Salon.com em 20 de Março de 2012.
[detalhes da revista]
nome :Salon.com
editora : ARTPOWER
data da publicação: 20/03/2012
tamanho : 245 x 290 x 27 mm
[conteúdos publicados em Inglês]
Salon du Fromage
LOCATION : 1st district, Paris, France
PHOTOGRAPHY : kotaro horiuchi
Kotaro Horiuchi
2002 diploma of bachelor degree of architecture at university, Tokyo
2003 Mecanoo Architecten, Delft
2004 diploma of master degree of architecture and urbanism at graduate school of university, Tokyo
PPAG- Popelka Poduschka Architekten, Vienna
2005 DPA- Dominique Perrault Architecture, Paris
2009 founded office kotaro horiuchi architecture, Paris, Tokyo, Nagoya

project information
A wall with 3 curved surfaces was designed to softly wrap around itself at the center of the space on the ground and 1st floor of the existing building, built during the 18th century.
The surface of the house ia a little old, perhaps can let people think of the past.
Inside the house, light yellow lights fill the whole space, creating a romantic atmosphere.
The unique droplight attractive people’s gaze.
The light shining from “candies”, so beautiful.
This is really a fashion and sweet design.




O projecto “Museu Nacional do Afeganistão” foi adicionado à página de projectos.

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Membrane in Stratum foi publicado no site norte-americano AECCAFÉ em 28 junho 2012.
[conteúdo em Inglês]
“Membrane in Stratum” is an installation that wraps around the interior space. The concept of human activity is emphasised by the graduation of translucency through the membrane. The membrane regulates depth and boundaries. We can divide the room in many ways by the penetration, reflectance and absorption of light. We can change the function of the room at our will. A dynamic space is born from the shadows that reflect of the membrane surface and vibrantly decorate the room.
Localização : Nagoia, Japão
Conclusão : Janeiro 2012
Programa : Escritório, Salão, Bar
Área Construída : 100 m²
