[contenus publiés en anglais]
Kotaro Horiuchi has completed Salon du Fromage, a small cheese boutique and restaurant located in Paris’ first androssiment. This heavenly shop does not look like the average delicatessen.
Originally built in the 18th century, the narrow two-storey structure is wrapped in a soft curvaceous wall that separates the space into intimate rooms.
Cylindrical refrigerators house some 350 varieties of cheese. Yum! Lamps, resembling cubes of cheese, hang from the ceiling, giving off a milky white glow.
The space contains a show kitchen where wine tastings and classes take place.